The Plough, Church Road, Leigh, Reigate, Surrey RH2 8NJ
Click to Enquire or call: 01473 599 160
The Plough is a traditional 18th/19th‑century detached country pub located in the picturesque village of Leigh, just 3.5 miles from Reigate and 9 miles from Gatwick Airport. Set within an affluent Home Counties community, the pub sits at the heart of the village, surrounded predominantly by detached private homes and overlooking part of the village green.
Internally, the ground floor comprises a series of simple, characterful rooms. These include a 40‑cover dining room with its own bar servery, and a main wood‑floored bar area that leads to a small darts seating space and the ladies’ and gents’ toilets. The atmosphere throughout is warm, traditional, and unmistakably “olde worlde”. Behind the bar servery sits a well‑proportioned trade kitchen, supported by a dedicated wash‑up area and a separate preparation space for hot drinks. The layout is practical and well-suited to a busy food‑led operation.
The property offers a classic country‑pub feel, with numerous outbuildings, a front patio, and an enclosed beer terrace to the side. Customer parking is available at the front and on surrounding roads. The area of village green directly opposite the pub provides additional space for outdoor tables and chairs, enhancing the pub’s kerb appeal and seasonal trading potential.
The first-floor private accommodation provides three bedrooms, a living room, and a bathroom.
The Plough operates as a classic village pub at the centre of local life, attracting a loyal customer base from Leigh and the surrounding towns and villages. It is a popular destination for those seeking high‑quality, good‑value pub food, with a menu built around traditional favourites and seasonal dishes.
Alongside its strong dining trade, The Plough maintains a healthy wet‑led following, drawing in local drinkers, walkers, cyclists, and holidaymakers exploring the area. Its position opposite the village church makes it a natural choice for christenings, weddings, wakes, and other family gatherings, contributing to a steady stream of event‑driven business. The pub’s gardens, patios, and green‑front seating areas provide excellent additional capacity during warmer months, supporting both casual drinking and alfresco dining.
The ideal applicant will be an experienced, food‑focused pub operator with a keen eye for detail and a warm, personable approach. They will understand how to run a thriving village local while delivering a high‑quality, high‑volume food offer supported by a well‑kept cask ale and drinks portfolio. Strong operational standards are essential, particularly in managing both the front‑of‑house experience and the demands of a busy kitchen. The successful operator will be confident engaging with a diverse customer base of locals, visitors, and event guests, and will bring creativity and flair to marketing, menu development, and community engagement. The ability to maximise the pub’s extensive outdoor trading areas during peak seasons will be key, as will a genuine enthusiasm for becoming part of village life.
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the Energy Performance Certificate is available from the landlord.
Length of Tenure: TMA to 5 Year Tenancy
Agreement type: Part Tied Tenancy (Free of Tie Wines, Spirits, and non-postmix minerals)
Rent: £62,750 p.a. plus VAT
Ingoings: £10,000 Deposit + SAV + Legal Fees
Contact our Business Development Manager for this region - Greg Crabtree.
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