The Horseshoe Pub & Restaurant, Lavendon, High Street, Lavendon, Olney, Milton Keynes MK46 4HA
Talk to the BDM or call: 01473 599 160
The Horseshoe is situated in the desirable village of Lavendon, along the main road through the village (A428). This location offers convenient access to Olney, Milton Keynes, Bedford, and Northampton, set in a semi-rural area.
The property has undergone a comprehensive internal and external refurbishment over the past 18 months and is presented in excellent decorative order.
This attractive, detached two-storey traditional public house features two interlinking trade areas, each with its own servery. The layout includes a main bar and a more formal dining area on the left-hand side. At the rear, there is a spacious commercial kitchen.
Car parking is available directly in front of the property, and the pub benefits from a pleasant decked area that leads to a large, enclosed beer garden, which includes a children’s play area. Additionally, there is a detached brick outbuilding for general storage.
The private accommodation is located on the first floor and comprises three double bedrooms, a living room, and a private bathroom.
The Horseshoe trades as a traditional village Inn with a good reputation for good quality pub food. The pub is the perfect example of a real village community-style operation, and the landlords want all existing and potential customers to feel part of what is a busy, thriving gem of the community and to enjoy the pub for all occasions. The pub will need to trade with a successful rhythm of the week including live sports, pub teams and entertainment, and a good food menu.
The successful applicant(s) will be outgoing, lively, personable, enthusiastic, and driven and will be as passionate as the landlords are about creating something special within the community. They will need a proven track record in operating successful community or high street pubs and running events, utilising social media, maximising footfall for sporting events, booking live artists/bands, creating promotional/marketing plans, developing a good food offering and establishing a strong position within the community all whilst developing/leading a great in-house team.
A personal licence is required alongside exceptional standards and some experience with real ale, current trends (gin, craft ale, lager, wine,s and cider,) and organising events such as family fun days and beer/cider festivals.
The stated ingoing figures are correct at point of advertising. Please be aware there may be additional costs.
Please note that the energy performance certificate is available from the landlord.
Length of Tenure: TMA/TAW moving to substantive agreement
Agreement type: Part-Tied (Free of Tie for wines, spirits, and non-postmix minerals).
Rent: £19,500 Stepped rent support available
Ingoings: £3,000 deposit plus working capital.
Inventory is to be purchased on flexible terms on signing a substantive agreement.
FREE OF TIE OPTION AVAILABLE.
Contact our Business Development Manager for this region - Angela Beddows.
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