We Invest Pub by Pub
Before we spend anything, our team looks at what that specific pub needs, working closely with our tenant partner. We review its condition, how it’s trading and what it means to the people who drink there.
That’s why a village local like the Pied Bull, Shepshed gets a different kind of investment to a food-led village pub like the New Inn, Park Bottom. We build pubs for local customers addressing different problems and opportunities, not following the same template.
It’s also why every pub, not just the ones that end up as case studies, gets a visit from one of our executives at least once a year, in person, rather than a report from head office.